April 12, 2017
It’s not a bad thing finding out that you don’t have all the answers. You start asking the right questions.
-Erik Selvig “Thor”
- I see a story floating around about how the guy on that United Airlines flight was convicted of trading drugs for sex and was not actually a licensed doctor. Question: does that really matter? I mean, his argument for staying on the plane might have been bullshit, but isn’t it kind of ridiculous that airlines overbook like that in the first place? And that they handled themselves like that?
- Saw the Thor: Ragnarok trailer. Watched it five or six times. Trying not to judge much based on it. I wasn’t a huge fan of opening with narration like that. Overused technique really. Kind of continues the general direction of the Thor movies, although I do think they tried too hard to make it look more like Guardians of the Galaxy. Guardians of the Galaxy worked because it stuck to being what it was. It didn’t try to be like Captain America or Iron Man or the Avengers. Making Thor more like GotG isn’t something I’m overly interested in seeing. We will see what the movie turns out to be.
- Tried making Garlic French Fries the other day. Basically the recipe for baked french fries I know, only seasoned with crushed garlic and parmesan cheese. Acceptable results, although I might try adding some cheddar cheese to try to avoid drying out the garlic as much. A tweak I’m going to try.
- I’ve posted various segments of novels, one of which was centered around bodybuilding. In this scene I’m toying with, the characters are discussing the idea of submission and/or dominance in a relationship. The idea I’ve been crafting for that scene essentially is that while one person may be stronger, it should be their job to raise their partner to their level in all aspects. And if the one person isn’t as strong… well isn’t the point of life to grow? To become stronger? If someone drives you to be stronger, isn’t that a beautiful thing?
March 15, 2017
I might be a bastard sometimes–maybe most of the time–but I try to use it for the greater good.
- Planning on upgrading the hard drive on my Playstation 4. I’ve heard its a relatively simple process. Just need to get the gear for it.
- Getting closer to an hour of gameplay for each character in Overwatch. At least until the new one becomes available. As for this posting, I’ve got one character at an hour and the others are all at fifty minutes or more. It has been a lot of fun although there are characters I’d just as soon not play after this experiment is done. Not going to get all “These characters suck, these characters don’t…” but I just have some preferences.
- I tend to leave the microphone plugged in and ignore it when I play Overwatch. Usually I’m playing with random people, so I don’t talk to them too much. The bigger thing is people don’t realize they’re on mic and I get to hear discussions about feeding their kid a PB&J sandwich. It’s almost better when its in a language I don’t speak.
- Annoyed that I lost track of my compass and French curves. Couple of pages I could really use them for. Found the French curves at least. Will have to keep looking for the compass.
- Had a close call with my Macbook laptop the other day. Screen was lighting up, but did not seem to be getting a signal. Was convinced there was bad connection–apocalypse scenario was the motherboard was fucked, but I felt pretty safe ruling that out–and was planning to bring it to one of the nearby people who work on Macs. More on a lark than anything–to clean it up before it went into the shop–I got an airblaster and hit up around the keys and the vents. Working fine as of this writing. A little luck with my ridiculously expensive computer. I eventually want to set up a desktop, but that’s an “own place” kind of thing.
- Rearranging my workout rotation. Given that I need to up the cardio, I’m only going to the gym five days a week. Saturday and Sunday will be days for Cardio–kayaking when it warms up enough. Basically the workout are going to concentrate more on back and shoulders, basically the stuff I need to improve on.
- Had a breakfast burrito the other day with black beans in it. Still find the taste of beans to be annoying, but I ate it just fine. Making progress on that goal. Eating healthier, I think it does change my tastes a bit. Going to look into some recipes and see what I can find for recipes involving beans.
February 24, 2017
I kept telling myself I wasn’t going to do “I go back to work tonight and can’t sleep” post–by the way, I cut my finger on the lid of a yogurt container this morning and it is just enough to be a pain in the ass while typing–but I can’t sleep and I go back to work tonight. Which is really how most of the posts get written, to be honest. I can’t sleep before I go to work, so I try to wear my brain down enough by writing to sleep. Which might answer a number of other questions about what gets written as well.
Lesson for the kids at home: SLEEP IS VERY IMPORTANT. TAKE IT FROM SOMEONE WHO DOESN’T GET NEARLY ENOUGH. (My bosses don’t seem to mind me falling asleep while cooking cheese, but that will eventually catch up to everyone)
- Been experimenting with cooking rice lately. Cooking it in a frying pan has been a bit more of a pain in the ass, so I’m likely going to be looking into a rice cooker. Basically I’ve been simmering the rice on a low heat in Chicken Broth. Today I tried adding a couple tablespoons of Liquid Aminos–essentially soy souce, just in a much purer form–for a bit of flavor. Added some carrots and celery. Took awhile and the rice didn’t really cook as thoroughly as I had hoped, so a rice cooker might be an investment in the near future. Cooked up some chicken to serve on top of it the first time, some stew meat the second time around.
- Might look around for slow cookers/crockpots as well. I never to experiment as much with that as I would have liked, but that might be something to get into next winter. Slow cookers aren’t a big summer thing and the way the weather is acting, that might be sooner than ever.
- I live with my parents, which isn’t something that unusual these days or bothers me that much. My mother was talking to somebody about it and she mentioned how I buy my own food, which is true. I probably buy and/or cook/prepare probably about 90% of what I eat. I also have a number of kitchen implements–knives, colander, garlic press, leftover containers, etc.–of my own that I use. I would have a set of frying pans, but my ex kept those. Anyway. The person my mother was speaking with was completely stunned by the idea that I buy my own food and cook for myself. Nothing that extraordinary really. My father is picky and I prefer a wider selection of options, usually geared a bit more healthy than he prefers. As I’ve said before, being able to cook is a basic survival skill.
December 14, 2016
- Started working on a new comic. Kind of a western type of thing. Only really got rolling on one page so far. I’m just glad I’ve been able to keep drawing and writing.
- Been listening to a lot of Hamilton lately. My biggest disappointment about NYC was that I didn’t manage to get tickets to see the show. Unfortunately, they are ridiculously expensive and sold out. Then the whole thing with Mike Pence happened and I started listening to it again. The song “Non-stop” sticks with me. Primarily the line “Why do you write like you’re running out of time?” Sometimes I get overwhelmed with the idea that time has already run out. In a couple of situations, I think that might be the case. I try to think of it as meaning there’s nothing left to lose, which can be nice in its own way.
- Made Shepherd’s Pie a couple of weeks ago, that was really good. Put some bacon cheddar cheese on top. I’ve missed being able to cook on a regular basis. Threw together some Ranch Chicken and baked french fries the other day, planning on some more cooking too. I got a couple of ideas I want to try at some point. Something involving seafood. Hopefully I’ll be able to prioritize more time for that in the future.
- Trying to hit 200 pounds for my body weight before I really start cutting and toning up. It was kind of exhilarating to actually 180 pounds on my driver’s license when I renewed it last week. Kind of a weird thing.
- The other day, a supervisor told me he’s been hearing complaints about me, apparently thinking I’ve been slacking off. Regardless of my opinion of that assertion–*cough* bullshit *cough*–I never take complaints like that seriously. The big reason being that my dad works at the plant. Basically, I acknowledge that there’s a lot of back-stabbing politics in any work place and having a parent there makes me a big target. So I’ve come to expect such if only because it is human nature and I choose not to really care. I put in my 40 hours a week and do my best for those hours. That’s it. I’m already in a situation I’m not really that keen on and I have no interest in getting into pissing matches over delegitimized nonsense.
August 24, 2016
Some thoughts for the last week.
- Getting back to baking stuff. Already tried one recipe from the Protein Cookbook, going to try more in coming days and weeks. That’s going to be tomorrow’s big grocery shopping trip. Also trying to get back to drinking Apple Cider Vinegar. I’ve drinking a lot of Kombucha tea lately, which has a lot of the same benefits as ACV. My mom has been making it, so I have it readily available. As a result, I got away from drinking ACV. Thought it might be redundant. However, in the last few weeks or two I’ve had a few minor health issues–primarily headaches/migraines this last weekend–that might be helped by drinking ACV again. My diet has shifted significantly over the last month or two, so my digestion might be needing a bit more help to adapt.
- Vermont Comiccon is coming up. I will be a volunteer there, working as “Celebrity Queue Control.” Should be fun.
- Excited for NYCC–still two months away–and I’ve got all my books picked out to get signed, planning to do a number of things. Budgeting is going on. Lot of Doctor Who stuff going on down there. Matt Smith, Karen Gillan and Jenna Coleman will be there. And there will be a big BBC/Doctor Who event at the Madison Square Garden theatre. Capaldi and the new companion will both be there. Apparently they’ve booked part of MSG for NYCC this year. Might be a ten minute walk away from the Convention it is usual at? NYCC gets bigger every year.
- Thinking about Cosplaying this year. I did dress up as the 10th Doctor one year for Halloween and it came out alright–probably even better now that I have an actual budget to work with and I already have his Sonic Screwdriver that I bought at the Doctor Who booth one year–and I got a couple of other ideas I might play with. Been shopping around for some gear in that regard. Problem with Cosplay is you can get pretty sweaty and nasty by the end of the first day. I could pull off a 10th Doctor or a Sherlock.
- Did a bit of a 180 on the working nights thing. They offered me more money. While the money is nice, it isn’t the deciding factor. Right now I have more of a long term plan that involves sticking with this for a bit longer. How much longer? We will see.
August 21, 2016
As I said, I got a Protein Powder cookbook last week and I have tried my first recipe out of it. Coffee and Cocoa Protein Breakfast Bars. Not bad. I substituted Honey for Stevia, might up the amount on that and use parchment paper in the pan next time, but overall a successful experiment.
So that leads me to figure out what to do next. I’ve begun to compile a list of recipes I would like to try. If anybody is wondering, the cookbook is the Ultimate Protein Pow(d)er Cookbook, by Anna Sward.
Saffron and Rosemary Organic Whey Protein Bread. Big holdup with this one is that I’ve yet to find Chestnut Flour. I don’t mind substituting–see the honey for stevia above–but on this first attempt that might get further away from the recipe than I’d like to. Also, I have yet to find an acceptable and endorsed substitute for it. I was hoping to avoid a special order, but it might come to that.
Strawberry and Dark Chocolate Protein Bars. Just intrigued.
Sweet Potato Protein Bars. Again, intrigued. Also trying to do more with Sweet Potatoes.
Sweet Potato and Nutella Protein Brownies. Again, intrigued. Again, Sweet Potatoes.
Protein Powder Buns. For Burgers. This might be down the list if only because the summer is almost done and I’m not likely to be grilling much.
There’s a pizza recipe I’m tempted to toy with as well, a few others I’m giving thought to, but those are the big ones.